Mussels Marinara

Ingredients

• 1 jar of Pirro’s Marinara Sauce
• 1lb of fresh mussels
• 2 servings of Bucatini pasta
• ¼ cup of fresh chopped flat Italian parsley
• 2 cloves of chopped fresh garlic
• 1 tbsp of olive oil

How to make Mussels Marinara

1. Heat olive oil and garlic in a sauté pan
2. Add mussels and simmer for 2 minutes with lid on.
3. Pour the jar of Pirro’s Marinara over the mussels and let simmer for about 4 minutes
4. Serve over pasta and sprinkle with fresh parsley