Chicken Rigatoni

Ingredients

• 1 jar of Pirro’s Vodka Sauce
• 1-pound ground chicken
• 2 tablespoons extra-virgin olive oil
• 12 ounces rigatoni
• Grated Parmigiano-Reggiano cheese for garnish
• Fresh basil for garnish
• 1 teaspoon crushed red pepper flakes (optional)

How to Make Chicken Rigatoni

1. Add 2 tablespoons of olive oil into a medium size skillet and place on medium high heat
2. Add the ground chicken and red pepper flakes. Once fully cooked, remove and set aside
3. Bring a pot of water to a boil and cook the pasta until al dente. Once cooked, drain the water from the pasta
4. Add 1 jar of Pirro’s Vodka Sauce into a pan and place on medium high heat
5. Once the sauce starts to bubble, toss in the ground chicken and pasta
6. Serve right away, topped with basil and grated cheese (to taste)